... fierce food at home

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Sassy blend of garlic, onion, cayenne, black pepper, paprika, celery, bell pepper, mustard, salt, thyme, oregano, basil, parsley, bay, and a pinch of file gumbo transforms every recipe to New Orleans style.​ 

Essential seasoning for gumbo, etouffee, jambalaya, and a delight in egg and pasta dishes. 
Sprinkle generously on shrimp and sauté with onions, garlic and tomatoes for quick and delicious Creole dish.

Sauté diced zucchini, tomato, onion, green pepper, and corn in butter, season liberally with Sass® and stir in a splash of cream for maque choux.

Season catfish, chicken, shrimp, or oysters then dredge in a little flour or breadcrumb. Pan fry and serve on good crusty bread/roll with shredded lettuce, tomato slices, pickles, and a blend of mayo with good brown mustard for a delicious po'boy.

Scramble with eggs, potatoes, bell peppers, and andouille sausage for the sassiest breakfast ever.

Stir into rice with sautéed onion, bell pepper, celery, garlic, ground meat, chicken livers or giblets for classic Louisiana dish, “Dirty Rice.”