Tzatziki
~makes 1 1/2 cup~
1 large cucumber, peeled and seeded
1 1/2 cup whole fat Greek yogurt or labneh
1 - 2 Tbsp lemon juice
1 tbsp OPA!
1 - 2 Tbsp extra virgin olive oil
Fresh chopped dill or mint to garnish, opt.
Grate the cucumber onto a clean tea towel or paper towel and squeeze out any extra moisture, then dump into a bowl with yogurt/labneh, lemon juice and OPA! Stir to combine then drizzle in a bit of olive oil and stir. Taste and adjust seasonings.
Spoon into a serving bowl and use back of spoon to create a swirl. Drizzle more olive oil on top and sprinkle with fresh herbs if desired.
Serve with bread, veggies, grilled meats, and roasted potatoes for dipping. Use as a topping for sandwiches and salads.
*** stir in crumbled feta for extra richness