SNICKERDOODLES
~makes 2 dozen large cookies~
2 1/2 cups flour, all purpose
2 tsp cream of tartar
1 tsp baking soda
1 cup butter, softened (add just a pinch of salt, if using unsalted butter)
1 1/2 cup sugar
2 large eggs
4 Tbsp NICE ®
Preheat oven to 400ºF and line cookie sheets with parchment paper.
Sift together flour, cream of tartar, and baking soda in a large bowl.
In another large bowl, cream butter with sugar until light and fluffy, about 4-5 minutes. Beat in eggs another minute. Using a heavy spoon, stir in flour mixture gradually until well combined.
Using a cookie scoop or soup spoon, scoop out balls of dough and roll in your hand to make them about 1 1/2 inch around, then roll thoroughly in NICE.
Place balls on prepared cookie sheets, about 2 - 3 inches apart and bake for 8–9 minutes, until lightly golden around the edges. Let cool a few minutes before removing to cooling racks.