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SpiceGrrrl.com

... fierce food at home

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GRIND

ANCHO CHILI BLEND : Stemmed, seeded, and toasted from whole ancho, guajillo, pasilla, and d'arbol chilies, cumin, allspice, paprika, mustard, garlic, cinnamon, oregano, coriander, and turmeric. Perfect for chili, Mexican dishes. More...
SALT FREE! 

POW

GARLIC-PEPPER : Garlic, kosher sea salt, bell pepper, cayenne, black pepper, basil, oregano, and parsley. Great for grilling, roasting, or pan frying. More...

RUB

BBQ RUB : Succanat and turbinado sugars, sea salt, GRIND®, chipotle, jalapeno, onion, black pepper, and a pinch of SNAP®. Perfect for cooking BBQ meats low and slow, baked beans, and sloppy joes.  More...

NICE

SUGAR-N-SPICE : Organic free trade evaporated cane juice, turbinado, and cinnamon, with a pinch of vanilla, cardamom, and nutmeg. Sprinkle on oatmeal, desserts, cocoa or coffee.  More...
SALT FREE! 

TOSS

SALAD SEASONING : Sea salt, coriander, lemon peel, white pepper, parsley, and sumac. Whisk into oil-n-vinegar or lemon dressings, stir into dips like hummus. Season delicately dishes for those who like milder, fresher, flavor.  More...

VOODO

VINDALOO CURRY : Cumin, fenugreek, brown mustard, coriander, d’arbol, black pepper, cinnamon, garlic, ginger, turmeric, clove, cardamom. Delicious in any Indian curry dish. Delightful in egg salad. Add to creamy veggie soups like yellow split pea, carrot, or butternut. More...
SALT FREE! 

SASS

CREOLE-CAJUN : Garlic, paprika, bell pepper, kosher sea salt, cayenne, yellow mustard seed, onion, black pepper, celery seed, thyme, oregano, basil, parsley, bay, and gumbo file. Great all-purpose seasoning for seafood, veg, rice, meats. Perfect Bloody Mary spice. More...

SNAP

NEW ENGLAND SEAFOOD : Celery seed, fennel, lemon, yellow mustard, paprika, dill, ginger, sea salt, white pepper, cayenne, thyme, cardamom, bay, allspice, cinnamon, clove, mace. Essential to chowders, boils, pan fried seafood. More...

MAGIC

MOROCCAN RAS EL HANOUT : Ginger, coriander, turmeric, cinnamon, mace, allspice, black & white peppercorn, rose petal, nutmeg, lavender, cardamom, chili, fennel, and clove.Delicious in soups and stews, grilled meats, legumes, eggs, and grains. More...
SALT FREE! 

OoLaLa

FRENCH FOUR-SPICE QUATRE EPICES : Ginger, nutmeg, white pepper, black pepper, cinnamon, allspice, and clove. Perfect for rustic French braises and stews, even spiced baked goods. More...
SALT FREE! 

QUEST

ETHIOPIAN NITR QIBE : Fenugreek, cumin, cardamom, cinnamon, turmeric, oregano, tulsi, and clove. Essential for Ethiopian spiced butter, sweet curry. More...
SALT FREE! 

MANGIA

ITALIAN SEASONING : Garlic, basil, oregano, fennel, onion, thyme, cayenne, rosemary, marjoram, and parsley. Essential Italian flavor for tomato sauces, pizza, sautéed or baked pasta and vegetable dishes. More...
SALT FREE! 

ZEN

GARAM MASALA : Cardamom, cinnamon, nutmeg, clove, coriander, white pepper, black pepper, rosebud. Essential seasoning for masalas, raitas, even baked goods! More...
SALT FREE! 

FIRE

ETHIOPIAN BERBERE : Onion, paprika, d'arbol, cumin, fenugreek, cardamom, cinnamon, allspice, clove, nutmeg, coriander, ginger, turmeric, black pepper. Great for braising, stewing, roasting, and frying. More...
SALT FREE! 

HEAL

GOLDEN MILK : Ginger root, turmeric root, black pepper, cardamom, cinnamon, and clove. Boil in milk or water for a delicious inflammation fighting beverage. More...
SALT FREE! 

SEVEN

BAHARAT :Black pepper, allspice, coriander, cumin, sweet paprika, cinnamon, nutmeg, clove, cardamom. Great for grilling, baking, braising, or roasting. More...
SALT FREE! 

JARDIN

HERBS de PROVENCE : Sweet basil, chervil, marjoram, parsley, rosemary, summer savory, tarragon, thyme, fennel, and lavender. Great for baked, roasted, or sautéed meats, fish, veggies, eggs, even baked goods. More...
SALT FREE! 

FIVE

CHINESE FIVE SPICE : Sichuan pepper, star anise, cinnamon, fennel, white pepper, and clove. Essential Chinese BBQ, stir fry, delightful in baked goods. More...
SALT FREE! 

SMOKE

SPANISH BASQUE SEASONING : Smoked paprika, sundried tomato, smoked sea salt, onion, smoked hot paprika, coriander, oregano, fennel, and celery seed. Bold Spanish flavor great for seafood, rice, bean and pasta dishes, grilled meats, and in hearty stews. More...

SHINE

LEMON PEPPER : Lemon, orange, black peppercorn, mustard seed, chive, lemon thyme, lemon verbena, parsley, cayenne, and a pinch of turmeric. Great for fish & chicken, or stirred into dips & salad dressings. More...
SALT FREE! 

MAYA

ACHIOTE : Annatto seed, bitter orange, garlic, lime peel, lemon peel, d’arbol, black pepper, cilantro, oregano, allspice, cumin, cinnamon, and clove. Mix with citrus and /or vinegar for adobo. Tasty on meat, poultry, seafood. More...
SALT FREE! 

BOOST

KAPHA - ENERGY : Turmeric, ginger, coriander, black cumin, brown mustard, cinnamon, long pepper, black pepper, cumin, cardamom, chitraka, punarnava, clove.Great for sautés or stir fries. More...
SALT FREE! 

COOL

PITTA - COOLING Fennel, coriander, turmeric, ginger, shatavari, cumin, long pepper, cilantro, and cardamom. Great for coconut based curries, or whisked into salad dressings. More...

CALM

VATA - CALMING : Ginger, coriander, fenugreek, ashwagandha, ajwain, cumin, long pepper, black cumin, black pepper, sea salt, turbinado, cardamom, clove. Great for sautés and creamy or buttery sauces. More...

POW-R

GARLIC PEPPER REBOOT : Garlic, sweet red bell pepper, cayenne, black pepper, basil, oregano, parsley, and just a pinch of lemon for brightness. Great for grilling, roasting, or pan frying. More...
SALT FREE! 

GREEN

SUPERFOOD SMOOTHIE : Organic sprouted grasses: barley, wheat and alfalfa, algaes: spirulina, kelp and dulce, spinach, orange and lemon peel, beet root, turmeric, dandelion leaf, rosehip. Perfect for smoothies, even pesto. More...
SALT FREE! 

KASH

HUNGARIAN PAPRIKA BLEND : Organic sweet Hungarian paprika, marjoram, white pepper, kosher sea salt, caraway, a pinch of hot paprika. Perfect for saucy eastern European dishes like paprikash, stuffed cabbage. More...

OPA!

GREEK SEASONING : Oregano, garlic, lemon, dill, thyme, black pepper, kosher sea salt, and a pinch of sumac. Great for grilling, pan frying, dipping, and salad dressings. More...

ZESTY

ZA'ATAR : Sumac, toasted sesame, thyme, marjoram, oregano, and a pinch of kosher sea salt. Great for grilling, pan frying, dipping, and dressings. More...

ISLAND

CARIBBEAN JERK : Allspice, thyme, habanero, lime zest, garlic, chive, ginger, black pepper, nutmeg, and cinnamon. SALT FREE! Perfect for making a wet marinade/rub for grilling, smoking, roasting. More...
SALT FREE! 

GOBBLE

POULTRY SEASONING : Sage, thyme, marjoram, ginger, orange peel, black and white pepper, and nutmeg. Perfect for roasting poultry, seasoning stuffing, and making the best chicken soup ever. More...
SALT FREE! 

FIESTA

CHILI LIME : Red and green chilies, lime, lemon, cilantro, and Hawaiian alaea red sea salt. Perfect for sprinkling on fresh fruit, guacamole and salsas, seafood or chicken. More...

NUTTY

EGYPTIAN DUKKA : Toasted hazelnut and sesame seed, cumin, coriander, smoked peppercorn, kosher sea salt, and a pinch of black cumin. THE dip for good bread and olive oil, sprinkle on roasted veggies and meats, hummus, popcorn! More...

ALYUM

ONIONS AND MORE : Onion flake, chive, red bell pepper, leek, shallot, celery, thyme, marjoram, pink peppercorn, and lemon. Perfect for veggie dips, or mixing into ground meat. Add to soups, stews, salad dressings. More...
SALT FREE! 

PUNKN

BAKING SPICE : Classic sweet spice made from Ceylon cinnamon, ginger, nutmeg, allspice, vanilla, clove, and mace. Great for baking, pie making, oatmeal, coffee. More...
SALT FREE! 

RED

TUNISIAN HARISSA : Arbol, guajillo, and ancho chilies, onion, garlic, bell pepper, tomato, coriander, cumin, smoked paprika, caraway. Make the condiment harissa, or season and roast or grill meats & veggies, soups and stews. More...
SALT FREE! 

SHICHI

JAPANESE TOGARASHI SHICHIMI : Sesame seed, poppy seed, red chili flake, orange zest, nori flake, Sichuan peppercorn, and ginger. Great for sprinkling on rice and noodle bowls, grilled meats, ramen. More...
SALT FREE! 

KARE

JAPANESE SWEET CURRY : Fenugreek, cumin, coriander, turmeric, fennel, orange peel, red miso, cardamom, clove, cinnamon, and a pinch of red chili. Perfect for sweet Japanese curry. More...
SALT FREE! 

VERDE

NEW MEXICO GREEN CHILI : Anaheim chili, oregano, epazote, chive, cumin, jalapeno, cilantro, parsley, garlic, coriander, lime, allspice, and a pinch of clove. Great for poultry, seafood, and veggie stews and sauces with fresher chili flavor. More...
SALT FREE! 

NEWS

BLACK WHITE AND RED ALL OVER Cracked black pepper, alaea Hawaiian red sea salt, white sea salt, and a pinch of red pepper. Sprinkle on everything that needs salt and pepper with a little kick. More...

PEPA

RAINBOW PEPPERCORN : Colorful mix of whole aged black peppercorn, spicy white peppercorn, tangy green peppercorn, and floral pink peppercorn. Refill your pepper mill. More...
SALT FREE! 

MULL

MULLING SPICES : Seasonal, warm and fragrant blend of chunky cinnamon, ginger, clove, and orange peel. Ideal for mulled wines, ciders, hot toddies, even hot cocoa! More...
SALT FREE! 

ELEVEN

THOSE FAMOUS HERBS AND SPICES : Paprika, sea salt, red black and white pepper, garlic, mustard, ginger, thyme, basil, oregano, and celery. All-purpose seasoning for meat, veg, and of course, fried chicken.  More...

CRUNCH

EVERYTHING BAGEL : Crunchy sea salt, onion, garlic, black and white sesame, poppy and nigella seeds. Ideal for topping savory breads, salads, roasted meats or veggies. More...

STEAK

MONTREAL STEAK : Sea salt, maple sugar, coriander, thyme, garlic, onion, black pepper, dill, and a pinch of cayenne. Ideal for the grill, and delicious pan seared or roasted on meats and veggies. More...

PICKLE

PICKLING SPICES : Yellow mustard seed, coriander seed, black pepper, dill seed, bay leaf, ginger, allspice, chili flake, celery, cinnamon, juniper, turmeric, clove. Use in all your pickled preserves.  More...
SALT FREE! 

KING

THAI RED CURRY : Thai red chilies, garlic, coriander, white pepper, shallot, lime, galangal, cumin, red miso, and lemongrass. The ultimate curry blend for any coconut milk-based soups, rice, and noodle dishes. Savory, tart, & spicy. More...
SALT FREE! 

CHORIZO

CHORIZO SEASONING : Ancho, guajillo, d'arbol & chipotle chilies, oregano, garlic, cumin, coriander, annatto, kosher style sea salt, black pepper, clove, bay leaf. Perfect for making Mexican style fresh sausage, grilled or roasted meat & veg. More...

DHABA

TANDOORI MASALA : Sweet paprika mixes with cumin, garlic, ginger, ZEN, turmeric, and a pinch of red chili. A must have for Indian style BBQ chicken, tikka masala, butter chicken, veggie curries, even grilled cheese!  More...
SALT FREE! 

BREATHE

GREEN TEA WITH FRUIT AND HERBS : Green tea with elder flower, raspberry, hibiscus, lemon verbena, ginkgo, and dandelion leaf. Rich in quercetin anti-inflammation, -histamine,  and -oxidants.  More...
SALT FREE! 

UMAMI

MUSHROOM SALT : Savory blend of sea salt and black pepper, shiitake mushroom, red miso, thyme, savory, and a pinch of cayenne. Add mouthwatering savoriness to meats, veggies, and grains. Amazing on popcorn.  More...

CAMP

SOUTHWEST BBQ : Sweet paprika, smoked sea salt, onion, smoked paprika, smoked peppercorn, sundried tomato, chipotle, mesquite, sage, cumin, and rosemary. Adds smoky sweet BBQ flavor to meats, vegetables, and cocktails. Makes a great BBQ sauce. More...

THIEVES

HERBAL VINAIGRETTE : Thyme, garlic, sage, oregano, elderberry, dandelion, lavender, astragalus, rosemary. Steep these plague-fighting herbs and fruit in your favorite vinegar then use to make vinaigrettes, season roasts, or use as a base in any sauce.  More...

SALT FREE! 
ADAPT

ADAPTOGENIC BLEND : Raw cacao, reishi mushroom, maca, maple, ashwagandha, tulsi, beet, cinnamon, licorice, ginseng. Stir a spoonful into your coffee, tea, warm milk, or blend into a smoothie. More...
SALT FREE! 

CHOKA

CHOCOLATE DUKKA : Toasted hazelnuts and sesame with cacao nibs, palm sugar, and a pinch of salt, nutmeg and vanilla. Try it on oatmeal and all sorts of desserts; try it as a dip! More...

ADOBO

LATIN CARIBBEAN : Onion, garlic, kosher style sea salt, cumin, black pepper, oregano, bay leaf, and a pinch of turmeric for color. A must have for arroz con pollo, great all-purpose blend adds Latin flair to your meat and veggie dishes. More...