CHIP

Roasted yerba mate* meets raw cacoa*, carob*, and spearmint* for a deliciously sweet minty chocolaty treat that drinks like tea and tastes like dessert. *organic

Try brewing in simmering (not boiling) milk of your choice for a really special treat. Or chill and serve over ice.

If you've ever made milk tea cake, try it with strongly brewed CHIP and enjoy a whole new mint chocolate treat.

Mint Choco-Matê
~serves one~

1 1/2 tsp CHIP
6 oz very hot but not boiling (160-180 degrees F) water
Milk and sweetener to taste

1. Place tea leaves in a tea ball or infuser.
2. Pour water over the top and steep 3-5 minutes.
3. Add milk and / or sweetener of your choice. Enjoy.