... fierce food at home

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Classic French blend known as “Quatre Epices” or four-spice. Savory-sweet mix of black and white pepper, ginger, nutmeg, allspice, cinnamon, and clove. Equally at home in sweet or savory recipes. SALT FREE.

Designed especially for seasoning all sorts of charcuterie, homemade sausage, meat terrines and pates, soups and stews. Tastes familiar and exotic all at once.

Dry rub meats before roasting, braising, or grilling. Best pot roast ever.

Season dredging flour for classic beef stew with red wine (Beef Bourguignon or Boeuf en Daube Provençal) made with red wine. Also equally delicious in beef or pork stew with beer.

Essential spice for French-Canadian Christmas Eve tradition, Tourtierre (meat pie).

The ideal seasoning for béchamel sauce (white sauce, the mother of all French sauces).

Season layers of thinly sliced potatoes and other root vegetables for delicious gratins.

Sprinkle a pinch into sautéed greens like chard or spinach.

Use this when baking gingerbread cookies or cake for perfectly spicy sweet treats.

Try in quick bread recipes like banana, carrot, raisin & date, nut, or zucchini for aromatic and delicious spiced breads.