... fierce food at home

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Classic Italian blend with a fierce twist: basil, oregano, rosemary, thyme, parsley, marjoram, and fennel, with a pinch of garlic, onion, red and black pepper. SALT FREE.

Perfect for slow cooking where fresh herbs would turn dark or get bitter. 

Season homemade red or white sauces for baked pasta dishes. 

When making homemade pizza: brush dough with olive oil and sprinkle with MANGIA®. Add toppings then sprinkle with a little more.

Toss potato cubes or wedges with olive oil, salt, and Mangia®. Bake at 425 F for 20-45 minutes or until browned and tender.

Toss with oiled and salted breadcrumbs or croutons before toasting.

Use in all your favorite recipes that call for Italian herbs, or multiple herbs. The extra fennel, garlic, onion, and red pepper spice things up deliciously.

Spice up ground turkey or chicken for a healthful alternative to ground beef in burgers, lasagna, and meat sauces.