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Essential Chinese Five-Spice ground from whole szechuan peppercorn, star anise, cinnamon, fennel, black peppercorn, and clove. SALT FREE.

Blend with oil, honey, hoisin, soy or fish sauce, even orange marmalade and rub on chicken, pork, beef, or hearty fish like salmon and roast, grill, or sauté.

Use in place of cinnamon in spiced baked goods like molasses cookies, ginger snaps, even quick breads and cakes.

Mix with oil, salt & pepper for a delicious grill rub.

Mix with chopped shallots and softened butter, roll and chill for a spectacular herbed butter.

Mix with plum jam or orange marmalade, a splash of rice vinegar, water to thin, and fresh grated ginger for a delicious egg roll, spring roll, or even satay dip.

Whisk into melted butter with a dash of soy sauce and a squeeze of lemon and drizzle over stir fried green vegetables.