STEAK
THE classic steak seasoning, often called Montreal, Canadian, or Quebec seasoning, it originated in a little deli in Montreal as a curing salt and quickly became a regional favorite. Now you can enjoy this tasty blend of garlic, sea salt, onion, cracked black peppercorn, maple sugar, coriander, dill, thyme, and a pinch of cayenne.
Rub dry on steaks, chops, roasts, even roast chicken. Grill or roast to perfection.
Stir into oil and worcestershire or soy for a satisfying marinade on all your favorite meats.
Mix into meatballs, meatloaf, or especially burgers on the grill for a special treat.
Season steak before stir frying with your favorite veggies. A delicious way to make pepper steak at home and skip the takeout.
Make a paste with butter or olive oil and drizzle on corn before roasting or grilling. Also a tasty topper for potatoes, green beans, brussels sprouts, or your favorite hearty veggies.