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Corn, Black Bean, and Mango Fiesta Salsa
~serves a crowd~
1 can or 1 cup cooked black beans, rinsed and drained
1 ripe mango, peeled and chopped fine
1 red bell pepper, stemmed and seeded, chopped fine
2 ears corn, grilled and cut off the cob (or use 1 can rinsed and drained)
1 lg jalapeno, stemmed and seeded, chopped fine
1 lg tomato chopped fine
1/2 red onion chopped fine (alternatively, use a handful of green onion, sliced)
Cilantro, a handful, chopped (stems and leaves are good here)
1/3 cup lime juice (fresh is better)
2 TBSP rice vinegar
2-3 tsp FIESTA
2 tsp sugar (opt)
Add all ingredients to a large bowl and toss to combine well. Taste and adjust seasoning and lime as desired.