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Traditional mulling spices add warmth, aroma, and sweet spicy flavor to ciders, wines, and even hot cocoa or tea. This blend includes chunky ceylon cinnamon, ginger root, whole cloves, and orange peel. SALT FREE.

Try making the traditional fall German favorite, Glühwein, by swapping out the cider in this recipe with a easy drinking red table wine. For an extra adult kick swap out the orange juice for orange liquor or brandy.

Try adding these spices to your favorite wassail or hot toddy recipe. The aroma and flavor are worth celebrating any time of year.

Simmer MULL ® in your favorite hot chocolate.



Hot Mulled Cider
~serves 4-6, recipe doubles easily~

4 cups of your favorite apple cider
1 cup of your favorite orange juice
2 tbsp MULL ®

In a large heavy saucepan stir all ingredients together.
Heat for 10 to 15 minutes, keeping warm on very low simmer.
Serve by the ladleful and enjoy the taste of fall.