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Essential Indian spice Garam Masala, this version skips the cheap fillers and focuses on the good stuff; cardamom, white and black pepper, cinnamon, nutmeg, clove, coriander, and rosebud. The fragrance… pure Zen. SALT FREE.

Garam Masala translates to, literally, “hot spice blend” but not hot in the spicy sense; rather it “heats the body” in an ayurvedic sense with warm, healing spices.

Traditionally added at the end of the cooking process to avoid burning or becoming bitter.

The most famous Indian spice and one you’ll be making up excuses to cook with. Butter chicken, tikka masala, saag gosht, and the list goes on.

Essential in nearly all Indian dishes from stews to grains to vegetables. Spectacular on sautéed or creamed greens like spinach, collards, kale, or swiss chard.

Sprinkle on simple roasted vegetables like winter squashes or sweet potatoes. The perfect seasoning for butternut squash soup.

Use Zen® to spice up your next batch of gingerbread cookies or cake, or any fruit and nut filled spiced bread.