... fierce food at home

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Snappy blend of celery, paprika, yellow mustard, dill, lemon, fennel, kosher sea salt, ginger, bay, cardamom, cayenne, white pepper, thyme, allspice, cinnamon, clove, and mace.​ Reminiscent of East Coast flavor.

Especially for seafood. From chowders, to cioppino to croquettes, boils, dips and spreads, this blend will make your seafood dishes stand out deliciously.

Add liberally to boiling pot of water with shellfish, corn, potatoes, sausage and lemons. Add cayenne or SASS® for heat as you like it.

Sprinkle of fish before grilling, sautéing, or baking

Season seafood stews and chowders for classic East Coast flavor

Stir into salmon or crab cakes before cooking for deep flavor and color throughout.

Surprisingly good on oven roasted potatoes.

Mix with a splash of your favorite hot sauce and tomato juice for a snappy Bloody Mary.