... fierce food at home

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Essential Ethiopian blend known as “Nit’r Qibe” creates a spiced butter that flavors all the dishes of the region. Fragrant, delicate and delicious blend of fenugreek, cardamom, cumin, cinnamon, thai basil, oregano, turmeric, and a pinch of clove. SALT FREE.

Simmer in butter with red onion, ginger, and garlic, skimming all milk solids off the top as they appear. The clarified butter you are left with is Nit'r Qibe. Unique, exotic, deeply fragrant, and utterly delicious. The fiercest of all Spicegrrrl blends. 

Use to flavor traditional stews D'oro Wot (chicken), Mereq (beef), Masour (red lentils. 

Saute with onion, garlic, ginger, and tomato for a poaching sauce perfect for fish or eggs.

Use as a finishing sauce on grilled meats and vegetables.

Coat vegetables before roasting. Spectacular on potatoes, corn, and winter squash, it is also delicious for sautéed greens like spinach, collards, chard, and kale.

Stir into rice with a few nuts and fresh parsley for a whole new take on pilaf.

Use to make grilled cheese and panini anything but ordinary.

Try qibe-buttered popcorn and movie nights will never be the same!