... fierce food at home

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In-your-face blend of garlic, kosher sea salt, cayenne pepper, black pepper, sweet red bell peppers, basil, oregano, and parsley. BEST SELLER! 

Rub chicken generously before grilling, slice and serve “gyro” style on pita with a cool yogurt-cucumber sauce or squeeze on a little fresh lemon or lime and serve with a mango-corn salsa. Perfectly seasoned grilled chicken for Caesar salad.

Sprinkle liberally on burgers or steaks before grilling. Especially good on ground lamb burgers.

Grilled zucchini never tasted so good. Slice and brush with olive oil, sprinkle with POW® and grill. Everyone will eat their vegetables. Substitute the zucchini with whatever vegetable you have on hand that cab go on the grill (our family LOVES this on cauliflower).

Slice and brush Italian bread (or bruschetta , crostini, ciabatta, even pita bread) with olive oil and sprinkle with POW® Toast in the oven 5-7 minutes for a tasty and healthier alternative to garlic bread. Cut into cubes, and enjoy the best Caesar salad croutons ever.

Make homemade white pizza by brushing your favorite dough with a little olive oil, sprinkle with POW® and top with your favorite pizza toppings. (Really, anything goes here. Clams, shrimp, zucchini, tomato slices, sweet onion, potatoes, whatever inspires you).

Really any recipe that calls for salt and pepper to taste, and can stand up to garlic and a little heat will benefit from a pinch of POW®.