... fierce food at home

header photo


Exotic blend known as ‘Ras El Hanout’, sweet spices cinnamon, cardamom, nutmeg, allspice, clove, and mace join forces with savory spices turmeric, cumin, and fenugreek, hot spices ginger, arbol chili, and black pepper, and fresh coriander, fennel, and lavender. Whole toasted spices ground and blended for pure magic. SALT FREE. 

This is the secret to every tagine, and now, your passport to Morocco.

Lightly coat lamb, beef, chicken, or pork with olive oil and toss liberally with MAGIC® to coat thoroughly. Let marinade a few minutes or a few hours before grilling, roasting, braising in your favorite stew.

Dry rub meats before grilling for exotic flavor.

Wonderfully fragrant for stews or side dishes of lentils, vegetables, and greens.

Stir into rice or couscous with a little butter or olive oil for a special treat.

Saute onion & garlic with a little MAGIC, add tomatoes and cook till well blended and slightly thickened, then use your spoon to create little wells and crack an egg into each well. Garnish with cilantro or feta. Easy and delicious Shaksouka.