... fierce food at home

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Imagine you grew all your own fresh herbs in a little garden… and that garden was in the south of France. Jardin, (French "garden") brings that image to life with fresh organic herbs including basil, rosemary, thyme, parsley, marjoram, lavender, tarragon, fennel, savory, and chervil. SALT FREE.

Delicious and bright on roasted meats, poultry, and seafood. Pairs well with dry wines and lemon.

Whisk into yogurt, sour cream, and buttermilk for a fresh vegetable dip or salad dressing.

Mix with oil, salt & pepper for a delicious grill rub.

Mix with chopped shallots and softened butter, roll and chill for a spectacular herbed butter.

Season vegetable, chicken, or seafood soups. Delicately delicious in gratins.

Mix with buttered bread crumbs for a toasty and tasty topping to any casserole.