... fierce food at home

header photo


Ayurveda attempts to explain balance in the human condition by three mind/body types. We carry all three, but one tends to be dominant, and when out of balance, problematic. When out of balance, Pitta types are hot and need to be cooled down. This Pitta Churna is blended fennel, coriander, turmeric, ginger, shatavari (asparagus racemosus), cumin, long pepper, cilantro, and cardamom provides coolness and sweetness. SALT FREE.

Cook vegetables like broccoli, cauliflower, cabbage and squash in COOL® seasoned butter or ghee.

Dress a salad of shredded brussels sprouts and romaine, blanched cauliflower, and toasted sunflower seeds with lemon juice, olive oil, and COOL®.

Enjoy cooling grains like barley or basmati with toasted coconut, pumpkin seeds, and fresh parsley, tossed with COOL® seasoned olive oil.